Gary Taubes appears in the following:
The Case for a Sugar-Free Diet
Tuesday, January 03, 2017
Science writer Gary Taubes makes the case for giving up sugar.
Why We Get Fat
Tuesday, December 28, 2010
Gary Taubes, correspondent for Science magazine and author of Why We Get Fat: And What to Do About It discusses diet and the obesity epidemic.
Weird Science
Monday, December 24, 2007
Gary Taubes, talks about how to make sense of health news and research, and why he thinks that epidemiological studies are the circumstantial evidence of medical research.
His book, Good Calories, Bad Calories is available for purchase at Amazon.com
His book, Good Calories, Bad Calories is available for purchase at Amazon.com
The Binge-busting Guide to Holiday Eating
Friday, November 23, 2007
Gary Taubes, author of Good Calories, Bad Calories weighs in with advice on eating (relatively) heathily during the holiday season. Which is better: Christmas goose or mashed yams?
Good Calories, Bad Calories is available for purchase at Amazon.com.
Good Calories, Bad Calories is available for purchase at Amazon.com.
Weird Science
Monday, September 17, 2007
Gary Taubes, whose article Do We Really Know What Makes Us Healthy? appears in the latest New York Times Magazine, talks about how to make sense of health news and research, and why he thinks that epidemiological studies are the circumstantial evidence of medical research.
His upcoming ...
His upcoming ...
Greasing the Political Wheels
Monday, September 17, 2007
Senator Tom Harkin’s once-every-four-year steak fry might go a long way to deciding who wins the Iowa Primary. Time Magazine's Mark Halperin joins us to review this presidential tradition, as well as Hillary Clinton's healthcare plan. Also, we talk with Gary Taubes about information on public health: where it comes ...
