Jack Bishop

Predating the fork and spoon, the earliest knives were used as weapons. But as our culture developed over the centuries, so did the ways we use our knives.

Feeding your family doesn't have to be stressful or boring. Here's how to make it fun and delicious. 

As the weather starts to get cooler, canning and pickling season begins. Jack Bishop, editorial director of America’s Test Kitchen, walks us through the basics of pickling and how to get creative with pickles.

Pasta is versatile, comes in hundreds of shapes and sizes, and on this week’s Please Explain we’ll find out how it’s made and ways to cook with it.

Jack Bishop, editorial director of America's Test Kitchen, discusses the essential ingredients that home cooks should have in their kitchens. He’ll talk about simple dishes to make with limited ingredients.

As the weather gets colder, our ovens get hotter! As you get ready to plan your holiday menus, we thought we'd give you a primer on the best secrets, recipes and strategies to making ...