John Willoughby

On today's Please Explain, we'll look into the art of crafting the perfect recipe. Deb Perelman, author of the popular blog SmittenKitchen.com, and John Willoughby, the executive editor of America's Test Kitchen, join us. They'll explain how to best translate home cook's imprecise cooking strategies into publishable recipes, how preparation times are calculated, and examine their favorite examples of recipes both perfect and terrible.

WEIGH IN: What are some of your most poignant recipe disasters? Did you use a tablespoon instead of a teaspoon? Let us know in the comments below!

Kurt sits down for our meal du jour with two eating experts: biopsychologist Marci Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory and nostalgia. 

Kurt sits down for our meal du jour with two eating experts: biopsychologist Marcia Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory ...