Louis Di Palo appears in the following:
The Art of Italian Food
Wednesday, May 19, 2010
Tony May, owner of SD26, and Louis Di Palo, co-owner of the famed Di Palo Fine Foods on Grand Street, discuss Italian cuisine.
Getting Real Olive Oil
Tuesday, October 23, 2007
How do you know if that $9 bottle of olive oil is actually “extra-virgin”? Ruth Reichl, editor in chief of Gourmet magazine, and Louis Di Palo of the famed Di Palo specialties store on Grand Street join Leonard to discuss what real olive oil actually tastes like, from the Northern ...
The Real Deal
Tuesday, October 23, 2007
How do you know if that bottle of extra-virgin olive oil is really extra-virgin? Ruth Reichl and Louis Di Palo discuss what real olive oil tastes like. Then, an exhibition of important Abstract Expressionist works at the Met. Also, Laura Lippman discusses her new crime novel based on the real-life ...
