Marcus Samuelsson appears in the following:
Marcus Samuelsson's 'Our Harlem'
Thursday, June 27, 2019
Chef and restaurateur Marcus Samuelsson on his audio series “Our Harlem: Seven Days of Cooking, Music, and Soul at the Red Rooster with Marcus Samuelsson.”
Eating Around the World, Right Here In the US
Tuesday, July 10, 2018
Marcus Samuelsson, chef and owner of Red Rooster and Streetbird and host of "No Passport Required" on PBS, talks about his new show.
Marcus Samuelsson's Harlem
Monday, January 09, 2017
Award-winning chef & restaurateur Marcus Samuelsson reflects on Harlem's history & shares recipes from his cookbook The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.
The Subtle Codes That Promote Segregation in Restaurants
Friday, January 29, 2016
Todd Kliman and award-winning chef Marcus Samuelsson discuss how racial segregation affects restaurants.
Watch: Marcus Samuelsson on Red Rooster, Ethiopian Cooking and Eating with a Spiritual Compass
Tuesday, October 20, 2015
The acclaimed chef spoke with Leonard Lopate about how his exploration of his Ethiopian roots has influenced his cooking today and shared a recipe for kitfo, an Ethiopian steak tartar.
The Greene Space
Lopate and Locavores: Marcus Samuelsson
Wednesday, October 7, 2015
7:00 PM
Wed, Oct 7 | The acclaimed chef joins WNYC host and three-time James Beard Award winner Leonard Lopate to kick off his annual food series, focusing this season on cuisines from around the world.
Cooking at Home with Chef Marcus Samuelsson
Tuesday, November 11, 2014
The recipes he makes for family and friends in his home kitchen mix Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.
Three Top Chefs on Opening Restaurants in NY
Friday, April 12, 2013
Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to ope...
Ethiopia to Sweden to Harlem
Monday, June 25, 2012
Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster in Harlem and the author of Yes, Chef: A Memoir, talks about his life as an Ethiopian-born, Sweden-reared, New York City-based chef.
EVENT: Join Samuelsson tonight, June 25th, at his book launch event, Yes, Chef Harlem Community Day, from 3:00 pm until 7:00 pm. You can find more information about the free event here and information about his other upcoming events at his website.
What to Do With All That Leftover Turkey
Friday, November 23, 2007
Fabio Trabocchi chef and partner of Fiamma, Zarela Martinez, chef of Zarela, and Marcus Samuelsson, executive chef and co-owner of Aquavit, share ideas on what to do with what's in your fridge.
