Ruth Reichl appears in the following:
Guest Picks: Ruth Reichl
Tuesday, September 29, 2015
Recipe: Ruth Reichl's Apple Crisp
Tuesday, September 29, 2015
Recipe: Ruth Reichl's Butternut Squash Soup
Tuesday, September 29, 2015
Ruth Reichl Cooks Her Way Into a New Life
Tuesday, September 29, 2015
Delicious! Ruth Reichl's Novel
Tuesday, May 06, 2014
Former New York Times restaurant reviewer and Gourmet magazine editor-in-chief Ruth Reichl talks about her first novel, Delicious! It tells the story of Billie Breslin, who moves from California to take a job at Delicious!, New York’s most iconic food magazine. When the magazine is abruptly closed, Billie stays on in the empty office, maintaining the hotline for reader complaints. The lonely job becomes the portal to a miraculous discovery—she finds a cache of old letters written to the legendary chef James Beard.
Guest Picks: Ruth Reichl
Tuesday, May 06, 2014
Former Gourmet editor-in-chief and best-selling memoirist Ruth Reichl was on the Leonard Lopate Show to talk about writing her first novel. She also told what her favorite comfort food and the one thing she couldn't live without.
Video: Questions for Ruth Reichl
Tuesday, December 06, 2011
Ruth Reichl tells us what are the most important ingredients to have on hand at home, and why the word "divine" should never be applied to food.
November-December's Book: Comfort Me with Apples, by Ruth Reichl
Monday, December 05, 2011
Ruth Reichl joins us the Leonard Lopate Show Book Club! She’ll talk about her memoir Comfort Me with Apples. It picks up in 1978, when Reichl sets out on her career as a restaurant critic, which takes her to New York and China, France and Los Angeles. She shares stories of cooking and dining with world-famous chefs, includes some of her favorite recipes, and also writes of the dissolution of her first marriage, the start of a second, and motherhood at the age of 40. It’s about love of food and family, and is the perfect read for the holiday season.
In Ruth Reichl's Kitchen, in the Wall Street Journal
Friday, December 02, 2011
Ruth Reichl, author of our December Leonard Lopate Show Book Club pick Comfort Me with Apples, invited the Wall Street Journal into her upstate kitchen. She spoke about her custom-designed kitchen, her favorite dishes to make for friends, and the meal that changed her life. Read the article here.
Tune in Monday at 12:30 to hear Ruth Reichl on the Leonard Lopate Show. Read the book and submit your questions!
Leonard Lopate: 25 Live on WNYC!
Friday, March 05, 2010
Ruth Reichl after Gourmet
Tuesday, January 12, 2010
Gourmet Today
Tuesday, September 22, 2009
Slow Food for Less Money
Tuesday, June 16, 2009
Not Becoming My Mother
Wednesday, April 29, 2009
Event: Ruth Reichl will be reading and signing books
Thursday, April 30, at 7:30 pm
Barnes & Noble, Lincoln ...
Recession Recipes with Ruth Reichl
Tuesday, March 24, 2009
Obama on Food
Tuesday, January 27, 2009
Thanksgiving Recipe Swap: Side Dishes!
Tuesday, November 11, 2008
It’s our Thanksgiving recipe swap! Ruth Reichl of Gourmet magazine, as well as a few listeners, join Leonard to talk about side dishes. Tune in for tips on what to serve with the turkey.