Ted Lee is the author of the cookbooks The Lee Bros. Charleston Kitchen and Simple Fresh Southern. He and his brother, Matt Lee, are known as The Lee Brothers.
Ted Lee appears in the following:
Last Chance Foods: True Grits
Friday, February 22, 2013
The Lee Brothers talk about the resurgence of stone-ground grits and explain why instant grits are so bland. Try a recipe from their new cookbook for shrimp and grits.
Last Chance Food: Give a Fig
Friday, August 05, 2011
Figs trees can be found in backyards from the South all the way up to New York. Cookbook author Ted Lee talks about ways to use the fruit, which are now in season, and shares his recipe for Fig Preserves.
Serving for the Season: The Lee Brothers' Spiced Pecans
Thursday, December 16, 2010
Here's the fourth of five holiday recipes from 2010 Last Chance Foods guests.
New Year's Day food traditions with the Lee Brothers
Thursday, January 01, 2009
For many, New Years Day is the chance to wipe the slate clean, change bad behavior, start a diet and an exercise regime, and get the year started off on the right foot. In order to he...
Recession Food 101
Wednesday, November 19, 2008
"If you can plan ahead two days in the kitchen, rather than just for tonight, you can go a long way toward saving tons of money -- just by avoiding those urges to go out and buy...
