221: Cooking Behind Bars: A Recipe for Success

This time on America’s Test Kitchen, we go to Concord Correctional Facility to interview inmate chefs. We’ll be tasting ice cream cones, and we’ll travel back in time to discover the origins of Honey Fried Chicken. Then we’ll head into the test kitchen to learn how to make magic chocolate ice cream. And of course, we’ll be taking your calls to answer all of your cooking questions.This time on America’s Test Kitchen, we go to Concord Correctional Facility to interview inmate chefs. We’ll be tasting ice cream cones, and we’ll travel back in time to discover the origins of Honey Fried Chicken. Then we’ll head into the test kitchen to learn how to make magic chocolate ice cream. And of course, we’ll be taking your calls to answer all of your cooking questions.