Jane Ziegelman, director of the forthcoming culinary program at New York City's Tenement Museum and author of 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement , and food blogger Aaisha Shaikh, discuss the various food traditions around Eid, the Muslim holiday celebrating the end of Ramadan, and Rosh Hoshanah, the Jewish new year.

Muslims and Jews: Tell us how you observe and what you eat on these holidays!