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All Of It

Bon Appétit's BBQ and Grilling Tips for the Fourth

Bon Appétit Magazine’s senior food editor Andy Baraghani and Molly Baz, senior associate food editor, talk about holiday barbecuing and grilling, which is also the subject of the magazine’s July issue.

EVENT: Molly and Andy will both host events at Bon Appétit’s Best Weekend Ever in NYC in October.

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