The Brownsville Community Culinary Center is a café, bakery, and culinary training program in Brownsville, Brooklyn that trains community members for culinary careers through a 40-week apprenticeship program. Philip Hoffman, executive director, Lucas Denton, it’s co-founder and content director, and Rodney Frazer, chef educator at the program, join us to discuss the program. We will also hear from JohnnyMae Robinson, an advisory board member, as well as some of the group’s participants.