David Remnick asks Fabio Bertoni, The New Yorker’s legal counsel, what he does on the rare occasions when he’s not at work. For unwinding at home, Bertoni recommends a book on barbecue by Aaron Franklin, one of the kings of Austin food culture; performances of Arturo Toscanini conducting masterpieces like Beethoven’s Ninth Symphony, which he finds on YouTube; and a very different Italian musician, the pop star Lucio Battisti, whose squishy synthesizer sounds must be appreciated unironically.