Sophie Egan, MPH, director of health and sustainability leadership and editorial director for strategic initiatives at The Culinary Institute of America and the author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Workman Publishing Company, 2020), talks about navigating food choices now and offers advice on cooking, food preparation and safety, today and after the current crisis abates.
NYC's Grow NYC hub offers updated information on local markets and other ways of connecting with farmers.