People choose to adopt a vegetarian or vegan diet for a variety of reasons, from ethical to environmental to economic. Two food experts, Karen Page and chef Terrance Brennan, explain how to maximize flavor in vegetarian and vegan cooking. Page is the co-author of The Vegetarian Flavor Bible, is an essential guide to culinary creativity, based on insights from leading American chefs.

The Vegetarian Flavor Bible by Karen Page and Andrew Dornenburg

(Little, Brown and Company/Courtesy of the publisher)