Award-winning New York Times food columnist and cookbook author Melissa Clark stops by to talk turkey just in time for Thanksgiving! She discusses the many ways to cook a turkey, including spatchcocking, deep-frying and steaming. 

Check out Melissa's recipes for: Splayed Roast Turkey with Herbs, Simple Roast Turkey and Mustard and Rosemary Roast Turkey. 

Have questions about about cooking turkey, or other Thanksgiving sides? Send us your questions in a comment below, or let us know on Twitter or Facebook!