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All Of It

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All Of It

Predicting 2022 Food Trends

Farm-raised kelp is hauled aboard a barge for harvesting, Thursday April 29, 2021, off the coast of Cumberland, Maine.

From the mushroom renaissance to the rise in popularity of hibiscus, New York Times food writer Kim Severson has some predictions for what food trends will be prominent in 2022. She joins us to discuss, and to break down her piece "How Will Americans Eat in 2022? The Food Forecasters Speak."

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