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All Of It

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All Of It

Recipes with a Kick

Dried peppers sit awaiting sale in a wholesale market in Chengdu, China, Nov. 28, 2003. Chengdu, the capital of the western Chinese province of Sichuan, is famous for its spicy food.

Culinary instructor and chef, Diana Kuan, joins us to discuss her new cookbook, Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them.

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