Sexual Assault in the Restaurant Industry

Patrons and runners fill Coogan's after the Annual Salsa, Blues & Shamrocks 5K Run in 2012.

Sierra Tishgart, senior editor for New York Magazine's food site Grub Street, talks about how some prominent men in the restaurant industry are not speaking publicly about sexual misconduct in their own restaurants, and what they should be doing to help #MeToo move forward.