The Most Influential Cookbooks

American television chef Julia Child shows a salade nicoise she prepared in the kitchen of her vacation home in Grasse, southern France, August 21, 1978.

Last week, The New York Times published the latest installment of their "25 Most Influential" series with a look at the most influential cookbooks from Moosewood to The Joy of Cooking. We speak to editor Kurt Soller about the project and take listener calls about the cookbook that changed their lives, or at least got them in the kitchen.