What's in the Water: The Blackfish

Manhattan, as seen from a boat in the middle of New York Harbor. A third of New York City's area is not land, but water. Its coast is 520 miles long.

For this membership drive, we'll feature a brisk deep dive on a different species found in New York City waterways, and the ecological issues that impact them. Up next, Ben LoGuidice, remote setting manager at Billion Oyster Project, talks about the Blackfish, a popular species of edible fish, and why experts don't necessarily recommend that you eat them out of the New York Harbor.