100 New York Dining Tips from New York Magazine's Diner at Large
All Of It with Alison Stewart | Aug 4, 2022
New York Magazine's diner-at-large Tammie Teclemariam is on a mission to try as many New York restaurants as possible in one year for her newsletter "The Year I Ate New York." She's now about halfway through her culinary journey, and had many tricks and suggestions to share from her piece "200 Restaurants, 100 Tips," which includes advice like where to find the best dive bars, and what ice cream in New York reigns supreme. She joins us to discuss, and to take your calls on your best dining tips and tricks.
In case you missed it, here's our full list of recommendations, from Tammie and the All Of It listeners:
- Cesar's Empanadas Truck, Fort Greene
- Shukette, Chelsea
- Hummus Bar, Midwood
- Terre, Park Slope
- LaRina, Fort Greene
- Macosa Trattoria, Bed-Stuy
- Marea, Columbus Circle
- Betty Bakery, Boerum Hill
- Blossom, University Place
- Place des Fetes, Clinton Hill
- Tacos el Bronco, Sunset Park
- Sahara East, East Village
- Keki Modern Cakes, Chinatown
- Eataly, Flatiron
- Dante, West Village
- D'Antan, Crown Heights
