100 New York Dining Tips from New York Magazine's Diner at Large

All Of It with Alison Stewart | Aug 4, 2022

New York Magazine's diner-at-large Tammie Teclemariam is on a mission to try as many New York restaurants as possible in one year for her newsletter "The Year I Ate New York." She's now about halfway through her culinary journey, and had many tricks and suggestions to share from her piece "200 Restaurants, 100 Tips," which includes advice like where to find the best dive bars, and what ice cream in New York reigns supreme. She joins us to discuss, and to take your calls on your best dining tips and tricks.

In case you missed it, here's our full list of recommendations, from Tammie and the All Of It listeners:

Cesar's Empanadas Truck, Fort Greene
Shukette, Chelsea
Hummus Bar, Midwood
Terre, Park Slope
LaRina, Fort Greene
Macosa Trattoria, Bed-Stuy
Marea, Columbus Circle
Betty Bakery, Boerum Hill
Blossom, University Place
Place des Fetes, Clinton Hill
Tacos el Bronco, Sunset Park
Sahara East, East Village
Keki Modern Cakes, Chinatown
Eataly, Flatiron
Dante, West Village
D'Antan, Crown Heights

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