Must-Eat Foods From Around the World

The Leonard Lopate Show | Jan 23, 2015

Cookbook author, food journalist, and former New York Times restaurant critic Mimi Sheraton talks about the best cuisines around the world. 1,000 Foods to Eat Before You Die: A Food Lover's Life List is a love letter to some of the most inspired cuisines around the world, including French, Italian, Chinese, and also Senegalese, Lebanese, Mongolian, Peruvian, and many more.

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

WNYC is funded by sponsors and member donations

Top Stories

Your guide to voting in New York's 2026 elections for governor and Congress

A primer on the races for governor, attorney general and the congressional districts that could help determine control of the U.S. House.
Gothamist |

Gina Hinojosa Aims to Make Texas Blue Again. Plus, Reading Is Alive and Well

A Texas Democrat is running neck and neck with the Republican incumbent in the governor’s race. And a staff writer says that news of the demise of books is greatly exaggerated.
The New Yorker Radio Hour |

Claire Valdez on populism and the DSA agenda in Congress

Who’s Running This Place |

The Classroom/Technology Pipeline

Natasha Singer's new book explores how big tech became ensconced in our childrens' classrooms
On the Media |
YOU ARE ONLINE