Out from Behind the Apron: A Preview

The Leonard Lopate Show | Jan 28, 2011

WNYC reporter Kathleen Horan talks about an upcoming event in The Greene Space, “Out from Behind the Apron,” which calls together servers and bartenders from across the city to share insights about the dining public, industry trends, reveal pet peeves, and trade behind-the-scenes stories. “Out from Behind the Apron” takes place February 1, in WNYC’s The Greene Space--and it's free!

Waiters, waitresses, and bartenders: Share some of your pet peeves about customers with us! Leave a comment below!

WNYC is funded by sponsors and member donations

Top Stories

Are Waymo robotaxis actually safer than NYC Uber and taxi drivers?

A new analysis concludes Waymos were involved in more serious crashes per mile than the city’s for-hire fleet.
Gothamist |

Summer Friday: Health & Ultraprocessed Food & America's History with God

For this Summer Friday, some favorite recent interviews, including our annual 'health convening' on ultraprocessed foods and Ilan Stavans on America's history with religious belief
The Brian Lehrer Show |

How Socialist Is the D.S.A.? Megan Romer Explains

Romer, a co-chair of the Democratic Socialists of America, defends some of the D.S.A.’s controversial positions: “I think people like us being rather bold. . . . People want a fighter.”
The New Yorker Radio Hour |

American History Fridays: Lady Bird Johnson

All Of It with Alison Stewart |
YOU ARE ONLINE