Out from Behind the Apron: A Preview

The Leonard Lopate Show | Jan 28, 2011

WNYC reporter Kathleen Horan talks about an upcoming event in The Greene Space, “Out from Behind the Apron,” which calls together servers and bartenders from across the city to share insights about the dining public, industry trends, reveal pet peeves, and trade behind-the-scenes stories. “Out from Behind the Apron” takes place February 1, in WNYC’s The Greene Space--and it's free!

Waiters, waitresses, and bartenders: Share some of your pet peeves about customers with us! Leave a comment below!

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