Famed Chef: Ferran Adrià on Training Young Chefs

Ferran Adrià, head chef at legendary restaurant El Bulli and creator of "culinary foam," and Lisa Abend, journalist and author of the new book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's El Bulli, discuss the culinary movement Adrià began and the kitchen culture at El Bulli.