Charles Hunt, executive vice president of the Greater New York City Chapters of the New York State Restaurant Association, talks about why the industry is opposed to a New York City Board of Health measure that would require restaurants to post calorie counts on menus.
Dr. Lynn Silver, assistant commissioner for Chronic Disease Prevention and Control at the New York City Department of Health and Mental Hygiene, talks about why the city says it needs to use this to make New Yorkers healthier.
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