Revolutionary Cuisine

The Brian Lehrer Show | Mar 31, 2010
Fuchsia Dunlop, food writer and author of Revolutionary Chinese Cookbook: Recipes from Hunan Province (W.W. Norton & Co., 2007), talks about how communism affected Chinese cooking.

Revolutionary Chinese Cookbook is available for purchase at Amazon.com

Fuchsia Dunlop's recipe for tang yuan, traditionally served on the last day of the Chinese New Year festivities, is available here.

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