Revolutionary Cuisine
The Brian Lehrer Show | Mar 31, 2010
Fuchsia Dunlop, food writer and author of
Revolutionary Chinese Cookbook: Recipes from Hunan Province
(W.W. Norton & Co., 2007), talks about how communism affected Chinese cooking.
Revolutionary Chinese Cookbook is available for purchase at Amazon.com
Fuchsia Dunlop's recipe for tang yuan, traditionally served on the last day of the Chinese New Year festivities, is available here.
Revolutionary Chinese Cookbook is available for purchase at Amazon.com
Fuchsia Dunlop's recipe for tang yuan, traditionally served on the last day of the Chinese New Year festivities, is available here.
