325: Home Fermentation 101: Easy, Safe and Fun

America's Test Kitchen Radio | Sep 5, 2014
This week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radioThis week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

WNYC is funded by sponsors and member donations

Top Stories

Agita over the AI apocalypse

Who’s Running This Place |

In wake of Legionnaires' outbreaks, a debate over NYC's water and industry influence

An advocacy group backed by cooling tower companies wants the city to filter all the city’s drinking water. Some experts say it would be a waste of money.
Gothamist |

An American Journalist Imprisoned as a Spy in Russia

Evan Gershkovich, a foreign correspondent for The Wall Street Journal who was convicted on false charges of espionage, talks about his time in a Russian prison.
The New Yorker Radio Hour |

Trump's Guide to Stealing an Election

The attempts, successful and not, to turn election conspiracies into policy.
On the Media |
YOU ARE ONLINE