331: Peace Meals - Eating in War Zones from Iraq to Afghanistan

This week, we speak with Anna Badkhen, a war correspondent and the author of Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories, who shared meals from Afghanistan to Mali in search of the truth about war and its aftermath. We’ll be tasting bread crumbs, and we’ll learn some common wine terms with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best carrot-ginger soup. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radioThis week, we speak with Anna Badkhen, a war correspondent and the author of Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories, who shared meals from Afghanistan to Mali in search of the truth about war and its aftermath. We’ll be tasting bread crumbs, and we’ll learn some common wine terms with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best carrot-ginger soup. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio