Ruth Reichl

The Leonard Lopate Show | May 10, 2010
There have always been fewer women in the restaurant business than men and the situation seems to be getting worse. Ruth Reichl, editor of Gourmet magazine, explains why are there are so few women in kitchens across America.

Top Stories

Socialism, Today

Advice from a Doctor About Health Trends

Nearly 40K and counting: Here’s where ICE arrested immigrants across NY and NJ

Pulitzer-winning Novelist Barbara Kingsolver's Latest Book 'Partita'; A Family Drama of Immigrants in Norway

YOU ARE ONLINE