Raymond Sokolov

With his new cookbook, The Cook’s Canon, Raymond Sokolov is trying to "train the palates of a generation whose connection with traditional food has been short-circuited.” Sokolov is the former food editor of the New York Times and the author of nine previous books.

•Music: Rob Fisher and The Coffee Club Orchestra Shaking the Blues Away “Shaking the Blues Away” and “Doin’ The Frog”