505: Inside The Museum of Food and Drink: Puffing Guns, Fake Flavors, and Perfect French Fries
America's Test Kitchen Radio | Feb 5, 2016
This week from the Test Kitchen…MOFAD. The Museum of Food and Drink is New York City's first food museum with exhibits you can eat. It’s goal is to show how exciting it is to learn about the culture, history, science, production, and commerce of food and drink. Chris speaks with Dave Arnold, Founder and President, and Peter Kim, Executive Director of MOFAD. We'll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen and learn how to make Fresh Pasta Without a Machine. And of course, we’ll be taking your calls to answer all of your cooking questions.This week from the Test Kitchen…MOFAD. The Museum of Food and Drink is New York City's first food museum with exhibits you can eat. It’s goal is to show how exciting it is to learn about the culture, history, science, production, and commerce of food and drink. Chris speaks with Dave Arnold, Founder and President, and Peter Kim, Executive Director of MOFAD. We'll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen and learn how to make Fresh Pasta Without a Machine. And of course, we’ll be taking your calls to answer all of your cooking questions.
