507: HOT JOY RESTAURANT! Chef Watson Mixes South Texas with Pan-Asian. Stoner Food or High Cuisine?

This week from the Test Kitchen, we interview Quealy Watson. Quealy is the chef at Hot Joy in San Antonio, TX. Hot Joy serves Watson’s take on Asian food with a decidedly Texan twist. We then learn how to make the ultimate flaky biscuits, and our wine expert tells us its time to make up with Merlot.This week from the Test Kitchen, we interview Quealy Watson. Quealy is the chef at Hot Joy in San Antonio, TX. Hot Joy serves Watson’s take on Asian food with a decidedly Texan twist. We then learn how to make the ultimate flaky biscuits, and our wine expert tells us its time to make up with Merlot.