Choice Subjects

The Leonard Lopate Show | May 10, 2010
On today’s show, Ruth Reichl and food writer Michael Pollan explore how we decide what to eat. Then, chef Daniel Boulud and sommelier Daniel Johnnes explain why box wines can be a good option for wine lovers. And Michael Drinkard describes his new novel set in New York during the Revolutionary War. Plus: a panel of poets discuss what makes American poetry distinctive.

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