Italian Food and Italian Art

Paco Underhill explains the growing importance of women in today’s economy has forced companies to change the way they market their products. Then, Fred Plotkin shares some of Italy's best-kept food secrets! Also, find out how a small group of Allied soldiers helped save some Italy’s great art works during World War II. Plus, this week’s Please Explain is all about all the plants you want to avoid—from poison ivy to poison oak!