A New Cookbook About Salvadoran Culture and Cuisine

All Of It with Alison Stewart | May 23, 2024

Trained chef and food writer Karla Tatiana Vasquez's new cookbook features recipes and traditions within the Salvadoran diaspora. It's titled, The SalviSoul Cookbook: Salvadoran Recipes and The Women Who Preserve Them. Vasquez joins us to share some of those dishes and their history before her event at the Museum of Food and Drink (MOFAD) on Friday, May 24 at 7:00 p.m.

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