A New Cookbook About Salvadoran Culture and Cuisine

All Of It with Alison Stewart | May 23, 2024

Trained chef and food writer Karla Tatiana Vasquez's new cookbook features recipes and traditions within the Salvadoran diaspora. It's titled, The SalviSoul Cookbook: Salvadoran Recipes and The Women Who Preserve Them. Vasquez joins us to share some of those dishes and their history before her event at the Museum of Food and Drink (MOFAD) on Friday, May 24 at 7:00 p.m.

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

WNYC is funded by sponsors and member donations

Top Stories

Midterm Madness

Plus, university-based radio stations are more vulnerable than ever.
On the Media |

Advice for Getting Intimate

Please Advise: A Pop Up Show from WNYC |

What to Make of Nathan Fielder's New Doc 'You Can See Everything'; Anthony Roth Costanzo Celebrates the Countertenor Vocal Range

All Of It with Alison Stewart |

A Potential Change to the Way Amazon Hires 'Last Mile' Delivery Workers

The Brian Lehrer Show |
YOU ARE ONLINE