Thanksgiving Day Special: Cookbooks!

All Of It with Alison Stewart | Nov 23, 2023

[REBROADCAST FROM October 4, 2023] A new cookbook includes recipes from 21 different Latin American countries. Food writer and cookbook author Sandra A. Gutierrez joins us to discuss her new book, Latinísimo: Home Recipes from the Twenty-One Countries of Latin America.

[REBROADCAST FROM September 12, 2023] Rice is a staple ingredient in most cultures, and yet it can be deceptively tricky to make! Chef JJ Johnson hopes to help with his new cookbook, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. He joins us to discuss, and takes calls from listeners with their rice questions.

[REBROADCAST FROM June 26, 2023] The Brooklyn restaurant Sofreh is one of the most popular dining spots in the city. Now, chef Nasim Alikhani is bringing her modern Persian cuisine to home cooks with her new cookbook Sofreh: A Contemporary Approach to Classic Persian Cuisine. She joins us to discuss. 

[REBROADCAST FROM March 15, 2023] Gesine Bullock-Prado, the host of the Food Network's “Baked in Vermont,” celebrates Vermont's food scene with her newest cookbook, My Vermont Table. She joins us today to talk about the food of Vermont's six unique seasons.

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