Asian Heritage Chefs Who Cooked for U.S. Presidents
All Of It with Alison Stewart | May 14, 2025
A new book spotlights the Asian heritage chefs who have served U.S. presidents for more than a century from Navy stewards to Executive White House chefs. It’s titled Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Authors Adrian Miller and Deborah Chang discuss the book and the history.
