Bird Foodies

By
Alex Barron
The New Yorker Radio Hour | Mar 18, 2016

Carrion? Thistle seeds? Nuts? If you think it’s hard for your friends to agree on a restaurant, imagine the complications for a raven, a crow, and two jays trying to spend some quality time together. Rebecca Henderson, Carson Elrod, Alex Barron, and Ave Carrillo perform Ethan Kuperberg’s “Bird Foodies” from newyorker.com’s Daily Shouts.

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Alex Barron

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