Brussels sprouts, from Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Boasting about Roasting

The Leonard Lopate Show | Nov 6, 2014

Humans have been roasting foods for millennia, and now that the temperature is dropping, it’s the perfect time to turn on your oven. Food writer Michael Ruhlman gives us some practical advice and shares favorite recipes for roasting. His new book Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook is all about how to make the most of your oven and make delicious meals.

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