Chef Tom Colicchio On How To Save The Restaurant Industry

Fresh Air Weekend | May 7, 2020
The 'Top Chef' judge spoke with Terry Gross about broken food supply chains, food waste, and what the future of the restaurant industry might look like due to COVID-19. Colicchio helped form the Independent Restaurant Coalition to lobby Congress for relief for the industry. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.

Justin Chang reviews 'Driveways,' starring late actor Brian Dennehy.

Top Stories

Dem socialists win big in NYC, but can their message play outside the five boroughs?

Feds indict former Mayor Adams adviser Frank Carone in migrant housing bribery scheme

Taking Out NYC's Trash, One Block at a Time

Inside the Trump White House

YOU ARE ONLINE