Confronting A Shortage Of Eggs, Bakers Get Creative With Replacements

By
Dan Charles
All Things Considered | Aug 2, 2015

Eggs are becoming more expensive and scarce recently because so many chickens have died from avian flu. So bakers, in particular, are looking for cheaper ingredients that can work just as well. (This story previously aired on All Things Considered on July 22, 2015.)

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

Profile Image
Dan Charles

WNYC is funded by sponsors and member donations

Top Stories

Your guide to voting in New York's 2026 elections for governor and Congress

A primer on the races for governor, attorney general and the congressional districts that could help determine control of the U.S. House.
Gothamist |

Gina Hinojosa Aims to Make Texas Blue Again. Plus, Reading Is Alive and Well

A Texas Democrat is running neck and neck with the Republican incumbent in the governor’s race. And a staff writer says that news of the demise of books is greatly exaggerated.
The New Yorker Radio Hour |

Claire Valdez on populism and the DSA agenda in Congress

Who’s Running This Place |

The Classroom/Technology Pipeline

Natasha Singer's new book explores how big tech became ensconced in our childrens' classrooms
On the Media |
YOU ARE ONLINE