Exploring African-American Cuisine in "High on the Hog"

By

Thom Powers

Documentary of the Week | Jun 4, 2021

The Netflix series "High on the Hog" explores the wide-ranging influence of African-American food traditions. Host Stephen Satterfield talks to chefs and historians throughout West Africa and the United States for an eye-opening and mouth-watering journey.

Thom Powers

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Thom Powers

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