Farmer Kurt Timmermeister and a Farm-to-Table Feast

The Leonard Lopate Show | Feb 18, 2014

Kurt Timmermeister transitioned from Seattle chef and restaurateur to small-scale farmer. He tells the story of one meal, made using only with ingredients from his Washington State farm. His new book Growing a Feast: The Chronicle of a Farm-to-Table Meal documents the efforts farmers undertake to provide food for our tables.

WNYC is funded by sponsors and member donations

Top Stories

The World Cup, the Knicks, and LeBron James’s Fate: An All-Time Summer in Sports

The staff writer Louisa Thomas on the U.S. men’s national soccer team, the N.B.A. off-season, and Serena Williams.
The New Yorker Radio Hour |

The near-collapsed Midtown building is now stable, but its finances may not be

Experts say the structural failure at the Pfizer Building could cause financial problems and a lingering stigma — but that the city’s housing shortage means renters will probably move in anyway.
Gothamist |

NYC DSA on Their Big Wins, and the Future

NYC-DSA co-chairs Grace Mausser and Gustavo Gordillo talk about the DSA's recent big wins.
The Brian Lehrer Show |

Get Lit: Laila Lalami's 'The Dream Hotel,' and Imal Gnawa Performs

All Of It with Alison Stewart |
YOU ARE ONLINE