Farmer Kurt Timmermeister and a Farm-to-Table Feast

The Leonard Lopate Show | Feb 18, 2014

Kurt Timmermeister transitioned from Seattle chef and restaurateur to small-scale farmer. He tells the story of one meal, made using only with ingredients from his Washington State farm. His new book Growing a Feast: The Chronicle of a Farm-to-Table Meal documents the efforts farmers undertake to provide food for our tables.

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