Fixing Big Ag
The Brian Lehrer Show | Mar 30, 2016
Is lab-grown meat the future?
Jayson Lusk, professor of Agricultural Economics at Oklahoma State University and the author of Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World (St. Martin's Press, 2016), makes the case for agriculture and technology together solving current problems with industrial food production, like obesity, animal welfare, and fertilizer runoff.
