The Food of Taiwan

Cathy Erway discusses Taiwanese cooking—from home-style dishes to street food. The Food of Taiwan: Recipes from the Beautiful Island contains a range of recipes, including Pork Belly Buns, Beef Noodle Soup, and Stuffed Bitter Melon. 

Cathy Erway's event at The Greene Space—The Taiwanese Table: Cuisine and Identity—is sold out, but you can catch a livestream of the event here.