The Great Books, and The Great Meals Inside Them
The Leonard Lopate Show | Aug 24, 2015
Cara Nicoletti, a former butcher at Brooklyn’s The Meat Hook and former pastry chef, discusses her new book, Voracious: A Hungry Reader Cooks Her Way Through Great Books. She explores the role food plays in several of the world’s great books, and offers 50 different recipes inspired by them.
Event: Cara Nicoletti will be in conversation with Jenny Rosenstrach, bestselling author of Dinner: A Love Story, at the 92nd St. Y (Lexington Avenue at 92nd St.), on September 9 at 7:00 p.m.
Recipes:
Down And Out In Paris And London Rib-Eye Steak
Little House in the Big Woods Breakfast Sausage
The Little Friend Peppermint Stick Ice Cream
The Silence Of The Lambs Crostini with Fava Bean and Chicken Liver Mousses
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