'Corona-Conscious' Eating Now

The Brian Lehrer Show | Apr 13, 2020

Sophie Egan, MPH, director of health and sustainability leadership and editorial director for strategic initiatives at The Culinary Institute of America and the author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Workman Publishing Company, 2020), talks about navigating food choices now and offers advice on cooking, food preparation and safety, today and after the current crisis abates.

NYC's Grow NYC hub offers updated information on local markets and other ways of connecting with farmers.

 

WNYC is funded by sponsors and member donations

Top Stories

AOC is freezing her eggs. Some New York lawmakers want insurance to cover it.

Pending legislation in Albany would require insurers to pay for the costly procedure.
Gothamist |

Bernie Sanders and Erin Brockovich Take on Data Centers

The senator introduced a moratorium on building the facilities that power A.I., and the noted activist on her project tracking the data-center construction boom all over the country.
The New Yorker Radio Hour |

Your Personal AI Policy

The Brian Lehrer Show |

O-M-G, Former Mets Player Jose Iglesias Makes His Broadway Debut

All Of It with Alison Stewart |
YOU ARE ONLINE