How to Make Snackable Bakes

All Of It with Alison Stewart | Jul 8, 2022

The summer is in full swing, and chances are you're attending or hosting parties with family and friends and you'll want to do some baking. Jessie Sheehan, recipe developer and author of the cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, is here to help. Sheehan joins us to share some easy recipes for baking small bite-sized treats that are great for entertaining, and take your calls.

*This episode is guest-hosted by Kerry Nolan.

WNYC is funded by sponsors and member donations

Top Stories

One Refugee’s Journey Through ICE Detention

In 2025, ICE began detaining people at immigration hearings, an unprecedented step. The staff writer Jonathan Blitzer shares the story of one detainee whose life was turned upside down.
The New Yorker Radio Hour |

Black and Latino Leaders React to DSA Wins

Jeffery Mays talks about how Black and Latino political leaders feel as members of DSA have gained power in NYC.
The Brian Lehrer Show |

Jewish elected leaders criticize Mamdani’s rhetoric after Upper West Side stabbings

Authorities charged the suspect, Raul Morales, with hate crimes on Friday.
Gothamist |

Cat Cohen's New Comedy Musical 'Broad Strokes'

All Of It with Alison Stewart |
YOU ARE ONLINE