How the pandemic helped fuel a new obsession with New York City's bakeries

New bakeries tempting customers with high end pastries have been seeing a surge in popularity in New York City. And that's been leading to some long lines and high expectations. Emma Orlow a reporter with Eater New York wrote about those lines and how the bakery experience has evolved in the city over the last few years. She joins Weekend Edition host David Furst to chat about some of the city's most in-demand pastries.