In Season: radishes

WNYC News | Feb 13

When people think of radishes, they most likely imagine tiny, red, lightly spicy bunches of vegetable. But, the world of radishes is diverse, and features several varieties that are much heartier and store well through the winter. 

Amelia Tarpey is the Program and Publicity Manger for GrowNYC Greenmarkets. She says shoppers can find watermelon radish, Daikon radish, Korean radish and more at Greenmarkets for about $3 to $5 per pound.

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